330

Plant in spring 

3cm/1" deep and 12cm/5" apart

Often regarded as the best red-skinned variety, it produces bumper yields of crisp, white fleshed bulbs that have a really good flavour. It is perfect for cooking, pickling, or eating raw in salads or for pickling. They store quite well too! Sets are the easiest way to grow shallots in the garden, and will mature faster than those grown from seed. Plant very early in the season, in mid-February if possible, in a sunny position. Allow shallots room to splay out and produce clusters of bulbs.

(Please note this item is only available in our local delivery area. See our delivery page for more information).

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